My name is Stephanie Leone, and I am an RVT who has been in the veterinary industry for over 20 years. I have held a variety of positions, ranging from nurse, to manager, consultant to director of operations, but one of my passions has always getting sick hospitalized patients to eat (its the Italian in me)! Prior to cooking in an industrial kitchen, I developed this diet in my kitchen in North Park, San Diego with the help of some eager taste testers! I am now launching these products in the hopes to provide convenient, fresh food to the patients that need it most.  There is so much more in store, so stay tuned…..